CRAWFISH PIE

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Crawfish Pie image

Make and share this Crawfish Pie recipe from Food.com.

Provided by RandyB1961

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup butter
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup celery
1 1/2 teaspoons salt
1/2 teaspoon cayenne
1/8 teaspoon white pepper
1 cup diced tomato
12 ounces crawfish tails
2 tablespoons flour
1 cup water
1 double crust pie crust

Steps:

  • Melt butter in skillet and saute onion green pepper, celery, salt, cayenne and white pepper until onions are golden.
  • Add tomatoes and cook for 3 minutes, stirring occasionally.
  • Add crawfish tails and cook for 3 minutes, stirring occasionally.
  • Dissove flour in water and add to skillet, stirring constantly until mixture thickens.
  • Remove from heat and let thicken 20 to 30 minutes.
  • Preheat oven to 400 degrees.
  • Pour crawfish mixture into 9-inch deep dish pie shell; top with upper crust and bake 30-40 minutes or until crust is golden brown.
  • Cool for 10 minutes and serve.

Nutrition Facts : Calories 691.6, Fat 43.7, SaturatedFat 15.2, Cholesterol 121.5, Sodium 1649.1, Carbohydrate 55.3, Fiber 3.7, Sugar 5, Protein 20.1

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #oven     #dietary     #shellfish     #crawfish     #equipment

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