OLD Cajun dish!! Updated for lower fat content. Also very good made with shrimp!
Provided by Angie Montie
Categories Other Main Dishes
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Saute the chopped onions and bell pepper in olive oil until slightly tender in a large pot. Do not use cast iron!
- 2. Add chopped garlic and crawfish tails. Saute all for a few minutes, stirring occasionally.
- 3. Add Rotel tomatoes and cream of mushroom soup. Stir until soup is well incorporated and not lumpy.
- 4. Taste for seasoning and add salt and cayenne if necessary.
- 5. Turn heat source to low and cover. Cook, stirring occasionally for 45 minutes to 1 hour.
- 6. Right before serving, stir in chopped green onion tops.
- 7. Serve over fluffy white rice. Also very good over some crusty French bread!
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