CRAWFISH ETOUFFéE

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Crawfish Etouffée image

Number Of Ingredients 7

1 bunch green onions, chopped
bell pepper, chopped
4 tablespoons butter
1 can Ro-Tel tomato
1 can tomato sauce
1 can cream of mushroom soup
1 pound crawfish tails

Steps:

  • Sauté green onions and bell pepper in butter until wilted. Add Ro-Tel tomatoes, tomato sauce, and mushroom soup. Over low heat, bring to a boil; add crawfish and let cook only until thick. Serve over rice. Editor's Extra: Buy packaged frozen, cleaned, and peeled crawfish tails in the seafood section of your supermarket. They can go from freezer to pot!

Nutrition Facts : Nutritional Facts Serves

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    #time-to-make     #main-ingredient     #preparation     #seafood     #easy     #shellfish     #crawfish     #3-steps-or-less     #4-hours-or-less

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