CRAWFISH DIP

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Crawfish Dip image

Make and share this Crawfish Dip recipe from Food.com.

Provided by Melissa Spangler

Categories     Crawfish

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb crawfish, chopped
1 onion, chopped
1 bell pepper, chopped
3 stalks celery, chopped
1 garlic clove
1/2 cup butter
8 ounces cream cheese
1/4 cup mayonnaise
1 teaspoon dry mustard
creole seasoning, salt, pepper to taste

Steps:

  • Sauté bell pepper, onions, celery, garlic and crawfish in butter.
  • Add cream cheese, lower temperature and cover to let cream cheese melt. Add mayonnaise, salt, pepper, creole seasoning to taste. Simmer approximately 15-20 minutes.
  • Add parsley if desired. Serve warm.

Nutrition Facts : Calories 291.9, Fat 24.8, SaturatedFat 14, Cholesterol 141.2, Sodium 285.8, Carbohydrate 5.3, Fiber 0.8, Sugar 1.8, Protein 12.7

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #seafood     #american     #cajun     #southern-united-states     #easy     #dinner-party     #holiday-event     #creole     #dietary     #spicy     #seasonal     #shellfish     #crawfish     #taste-mood     #3-steps-or-less

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