CRAWFISH BREAD

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Crawfish Bread image

I also like to add a small carton of fresh mushrooms when I am cooking the onions. This is optional.

Provided by Michelle Hickey

Categories     Seafood

Time 30m

Number Of Ingredients 7

1 lb crawfish tails
1/2 stick butter
1 small onion
6 stalk(s) green onions
1 Tbsp minced garlic
1/2 c mayonaise
1 loaf of french bread

Steps:

  • 1. melt butter in a pan and sauté chopped onion and chopped green onion. Add minced garlic and simmer until onions are wilted.
  • 2. Add your crawfish tails (shrimp can be substituted if desired). Simmer for 10 minutes until crawfish are cooked. Add mayonnaise and simmer another few minutes.
  • 3. Served hot over sliced French bread.

*** Explore more Crawfish Bread Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #breads     #seafood     #shellfish     #crawfish

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