CRATER BANANA BREAD
Make and share this Crater Banana Bread recipe from Food.com.
Provided by amdballerina
Categories Breads
Time 55m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 12
Steps:
- Cream together butter and sugar.
- Add eggs and beat until smooth.
- Add vanilla and bananas.
- Mix well till smooth.
- Sift flour, baking powder and baking soda.
- Add to banana mixture alternately with sour cream, ending with dry ingredients.
- Pour half of the batter into 9 x 13-inch pan.
- Combine cinnamon and brown sugar.
- Sprinkle 1/2 of this mixture over batter in pan.
- Top with 1/2 of the chocolate chips.
- Repeat layers.
- Bake in 350F oven for 45 - 50 minutes.
Nutrition Facts : Calories 410.9, Fat 16.2, SaturatedFat 9.8, Cholesterol 63.9, Sodium 309, Carbohydrate 63.9, Fiber 1.4, Sugar 42.5, Protein 4.2
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