CRANBERRY WOBBLER

Cranberry Wobbler image

This came from a holiday recipe collecton from Jell-o many years ago. It requires a little effort (grinding the cranberries), but it's well worth it. Cooking time is time in fridge for mold to set.

Provided by Mary K. W.

Categories Berries

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 11

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Ingredients

1 1/2 cups fresh cranberries, ground
1/2 cup granulated sugar
2 (3 ounce) packages orange gelatin or 2 (3 ounce) packages lemon gelatin
1/4 teaspoon salt
2 cups boiling water
1 1/2 cups cold water
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1/8 teaspoon clove
1 orange, sectioned and diced
1/2 cup almonds or 1/2 cup walnuts, chopped

Steps:

Combine cranberries and sugar and set aside.
Dissolve gelatin and salt in boiling water. Add cold water, lemon juice, cinnamon and cloves.
Chill until thickened.
Fold in cranberries, orange and nuts.
Spoon into 6-cup mold. Chill until firm.
Unmold. Garnish with crisp salad greens, if desired.

Nutrition Facts : Calories 131.8, Fat 3, SaturatedFat 0.2, Sodium 136.4, Carbohydrate 25.3, Fiber 1.5, Sugar 22.4, Protein 2.5

*** Explore more Cranberry Wobbler Recipes »

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