CRANBERRY-WHITE CHOCOLATE POUND CAKE
This is a really delicious cake recipe that I clipped a few years ago from Homemakers Magazine. The sweet white chocolate is a nice contrast to the tart cranberries and orange.
Provided by Irmgard
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 14
Steps:
- To make the cake, grease and flour a 9" tube pan; set aside.
- In a large bowl and with an electric mixer, cream the butter and cream cheese until light.
- Add the brown and granulated sugars, orange rind and vanilla.
- Continue beating until fluffy.
- Beat in the eggs, one at a time.
- In a medium bowl, sift the flour and baking powder.
- Add to the creamed mixture, stirring until well combined.
- Stir in the cranberries and white chocolate chips.
- Spoon the batter into the prepared pan.
- Bake in a 350 degree F oven about 1 hour or until a toothpick inserted in the centre of the cake comes out clean.
- Cool the cake in the pan on a wire rack.
- To make the glaze, melt the white chocolate chips in the top of a double boiler over hot, not boiling, water.
- Stir in the orange juice.
- Unmold the cooled cake.
- Spoon the glaze over the top; let cool.
- Garnish the top of the cake with orange slices, or fill the centre with cranberries.
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