CRANBERRY WALNUT SAUCE

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CRANBERRY WALNUT SAUCE image

Categories     Condiment/Spread     Bake     Thanksgiving

Yield 3 cups

Number Of Ingredients 5

2 12 ounce packages fresh or frozen cranberries
3 1/3 cups sugar
1 ½ cups walnuts (pecans) toasted, coarsely chipped (about 6 oz)
¼ cup Grand Marnier or other orange liqueur
Fresh lemon juice (optional)

Steps:

  • Preheat oven to 350 degrees. Rinse and drain cranberries. Place in a 15 x 10 x 2 inch glass baking dish. Stir in sugar. Cover dish with foil. Bake until cranberries burst and sauce is beginning to thicken, stirring every 20 minutes, about 1 hour 15 minutes. Cool completely. Stir in walnuts (pecans) and Grand Marnier. Add lemon juice to taste, if desired. Transfer to bowl. Sauce can be prepared 2 days ahead. Cover and refrigerate.

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