CRANBERRY WALNUT PIE

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CRANBERRY WALNUT PIE image

Categories     Fruit     Dessert     Bake

Yield 1 pie

Number Of Ingredients 9

1 9" Unbaked Pie Crust
2 Cups Whole Cranberries
1 Cup Whole Walnut Halves
1/4 Cup Brown Sugar
1 Egg
1/2 Cup Sugar
1/3 Cup Butter (melted and cooled)
1/2 Cup Flour
Preheat Oven to: 325 Degrees Fahrenheit

Steps:

  • 1. Place cranberries and walnuts in the bottom of the pie crust. 2. Sprinkle with brown sugar. 3. Beat egg, sugar, butter, and flour. 4. Pour batter into pie crust over cranberries and walnuts. 5. Bake 45-50 minutes at 325°F.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #pies-and-tarts     #desserts     #fruit     #american     #fall     #winter     #seasonal     #midwestern

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