CRANBERRY UPSIDE - DOWN CAKE

Cranberry Upside - Down Cake image

Provided by rpsj2

Categories Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

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1 (18 1/4 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
4 cups cranberries
2 1/2 cups sugar
1 cup brown sugar
1/2 cup butter
1 cup walnut halves

Steps:

Preheat oven to 350'.
Slice stick of butter into thin pieces.
Distribute evenly in bottom of 9" by 12" pan.
Sprinkle walnuts over butter.
Mix white & brown sugars with cranberries, then spread evenly over walnuts.
Follow directions on cake box to prepare cake mixture, then pour mixture over cranberries.
Bake 40-50 minutes, or when toothpick inserted comes out clean.
Let cool 10 minutes, then loosen edges from pan with a knife, & turn over onto pie plate.
Serve with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 635.8, Fat 26.3, SaturatedFat 7.4, Cholesterol 67.7, Sodium 376.2, Carbohydrate 98.9, Fiber 2.7, Sugar 79.7, Protein 5.2