Want a holiday spin on sloppy joes? This combination of turkey and cranberries is a big hit with everyone who tastes it! The flavor has a touch of sweetness, a touch of salt-just right for a holiday get-together. The slow cooker makes it easy to keep warm on a buffet. -Christine Grimm, Mount Wolf, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5h30m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook turkey in batches over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in ketchup, broth, cranberries, soup mixes, brown sugar and vinegar. Cook, covered, on low until flavors are blended, 5-6 hours. Serve on buns.
Nutrition Facts : Calories 344 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 934mg sodium, Carbohydrate 45g carbohydrate (23g sugars, Fiber 2g fiber), Protein 23g protein.
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