CRANBERRY TURKEY SLIDERS (MINI BURGERS)
Sliders are all the rage right now and these cute home versions are great for an appetizer or a few for a meal. If you can't find premade turkey meatballs, you can make your own. Enjoy!
Provided by Nif_H
Categories Poultry
Time 40m
Yield 30 meatballs, 10-30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F Open and separate biscuit dough into 10 pieces as directed. PINCH each piece of dough in thirds (don't roll out). Very gently roll into a smoother ball, to make 3 mini buns from each piece. Place on parchment paper lined baking sheet. Lightly brush each one with water and sprinkle with 1/8 teaspoon sesame seeds. Bake until golden and cooked through, about 10 minutes. Let cool.
- At the same time in oven, cook 30 meatballs according to package directions, 12 to 15 minutes, turning halfway through cooking time. While still hot, toss meatballs with 1/2 cup cranberry sauce adn salt and pepper to taste.
- Cut each bun in half. Spoon a little cranberry sauce on each bun bottom, top with 3 spinach leaves folded in half and a small slice of brie cheese. Top each with a meatball, cap with bun top and secure with a small bamboo or wooden skewer.
Nutrition Facts : Calories 143.4, Fat 4.6, SaturatedFat 1.2, Sodium 385.3, Carbohydrate 23.9, Fiber 0.8, Sugar 11.4, Protein 2.2
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