CRANBERRY TURKEY SANDWICH ON SOURDOUGH NON-DAIRY
Dairy-free and adapted from my favorite sandwich that I used to order from a sandwich restaurant a long, long time ago. I know some of the ingredients sound like an odd mix, but in my opinion it's an extremely tasty combination. This particular recipe serves one. As always, amounts are approximate and you may change the ingredient types or amounts to suit your taste. Enjoy!
Provided by blancpage
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread desired amount of Tofutti on each slice of sourdough bread.
- Place turkey slices on one slice of bread.
- Spread desired amount of jellied cranberry sauce over the turkey.
- Layer on top a few slices of red onion and dill pickle slices, and place the other slice of bread on top.
- Cut sandwich in half, if desired.
- (You can use regular, fat-free, or low-fat cream cheese instead of the Tofutti if you don't need to worry about dairy.).
Nutrition Facts : Calories 521, Fat 7.3, SaturatedFat 1, Cholesterol 62.4, Sodium 2324.9, Carbohydrate 85.8, Fiber 5.4, Sugar 12, Protein 27.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
