CRANBERRY TURKEY
Entrees don't get much easier than this main course from Sharen Clark. "My husband and I enjoy the recipe for holiday meals," says the Sunnyside, Washington reader. "It's perfect for the two of us since it doesn't result in a lot of leftover turkey."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook turkey in oil over medium-high heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm. Combine the cranberry sauce, marmalade and mustard; add to skillet. Cook and stir until heated through. Serve with turkey.
Nutrition Facts : Calories 283 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 124mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 28g protein.
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