CRANBERRY TUNA SALAD WRAP

Cranberry Tuna Salad Wrap image

Make and share this Cranberry Tuna Salad Wrap recipe from Food.com.

Provided by Kitty Kat Cook

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

2 (6 ounce) cans tuna in water
1/2 cup mayonnaise (or more)
4 tablespoons celery, chopped
4 tablespoons white onions, finely chopped
3 tablespoons red apples, chopped
1/4 cup dried sweetened cranberries
1/4 cup colby-monterey jack cheese, finely shredded
1/4 teaspoon minced garlic
salt and pepper, to taste
6 9-inch spinach tortillas or 6 sun-dried tomato tortillas

Steps:

Mix all ingredients.
Put a tablespoon or two in the center of a tortilla. Fold bottom up, midpoint. Repeat with the top and then fold/roll in the sides.
Cut diagonally down the middle and enjoy!

Nutrition Facts : Calories 191.2, Fat 9.8, SaturatedFat 2.3, Cholesterol 34.3, Sodium 393.2, Carbohydrate 10.2, Fiber 0.6, Sugar 5.3, Protein 15.5

*** Explore more Cranberry Tuna Salad Wrap Recipes »

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