CRANBERRY SYRUP
This sweet syrup goes with recipes for Recipe #194607 and Recipe #194583. All recipes originated with Cooking Light.
Provided by hepcat1
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine the sugar and the port in a Dutch oven. Bring to a boil, and cook for 4 minutes or until the sugar dissolves. Add the cranberries, orange juice, ginger, and garlic, and cook over medium heat until reduced to 3 cups (about 20 minutes).
- Press the cranberry mixture through a fine sieve over a bowl, discarding solids.
- Serve with Spice-Rubbed Smoked Turkey (Recipe #194607) and Roasted-Pear Stuffing (Recipe #194583).
- Note: Cranberry Syrup can be stored, covered, in refrigerator up to 1 week.
Nutrition Facts : Calories 1353.2, Fat 0.2, Sodium 42.9, Carbohydrate 227.1, Fiber 4.5, Sugar 191.4, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #fruit #easy #beginner-cook #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #sweet-sauces #low-in-something #berries
You'll also love