Steps:
- Cream butter and sugar. Add eggs 1 at a time. Add rest of ingredients except cranberry sauce. Mix till blended. Pour 1/2 of cake into greased & floured bundt pan. Spread 1/2 can cranberry sauce over batter. Pour rest of cake batter on top & spread remaining cranberry sauce on top. Bake at 350 for 50 - 60 minutes. Mix glaze & drizzle over cake, sprinkle with chopped nuts and ENJOY!
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