CRANBERRY SHORTCAKE
This is a great recipe I created out of leftover cranberry sauce after Thanksgiving and a few slices of plain yellow cake. It is delicious, surprisingly light, and satisfying! Enjoy! You can sprinkle a little confectioners' sugar on top for an extra touch.
Provided by tameko b.
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Slice each piece of cake in half to make two thinner slices. Place one of the slices onto a plate. Top with a spoonful of the cranberry sauce and a dollop of whipped cream. Place the remaining slices of cake on top, spread more cranberry sauce and top with more whipped cream.
Nutrition Facts : Calories 389.1 calories, Carbohydrate 58.9 g, Cholesterol 103.5 mg, Fat 16.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 10.2 g, Sodium 205.1 mg, Sugar 37.3 g
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