CRANBERRY SHERBET

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Cranberry Sherbet image

Can serve this as a mini dish with your main course ~ it is sure to be a healthy hit even with the children. Refreshing for the summer anytime !

Provided by Carol Junkins

Categories     Ice Cream & Ices

Time 3h10m

Number Of Ingredients 6

1 lb (4 cups) whole cranberries, uncooked
2 1/2 c water
2 c sugar
1 Tbsp plain gelatin
1/2 c cold water for gelatin
1/3 c fresh lemon juice, strained

Steps:

  • 1. Clean berries and cook in water until skins pop. Strain through a sieve. Add sugar and gelatin that has been softened in water as directed on the gelatin box. Mix well by stirring. Heat until thoroughly dissolved. Cool and add lemon juice, mixing well.
  • 2. Pour into 2 trays (about 2/3 full). Place trays in freezer. Freeze until solid, for 3 - 4 hours. Cut into chunks for serving. Will keep in freezer at least a week. Makes 6-8 servings

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