CRANBERRY SCONES
Great recipe to use up those holiday cranberries! It's delicious any time of year, though, if you can get the cranberries.
Provided by PanNan
Categories Scones
Time 33m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients; cut in butter with pastry blender until mixture is crumbly.
- Reserve 1 tbsp whipping cream; add remaining whipping cream and chopped cranberries to dry ingredients, stirring just until dry ingredients are moist.
- Turn dough out onto a lightly floured surface; knead 5- 6 times.
- Shape into an 8-inch circle.
- Cut into 8 wedges, and place on a lightly greased baking sheet.
- Prick wedges with a fork 3- 4 times, and brush with reserved 1 tbsp whipping cream.
- Bake at 425 for 18 minutes or until lightly browned.
- Serve warm with whipped cream drizzled on top.
Nutrition Facts : Calories 350.3, Fat 17.2, SaturatedFat 10.6, Cholesterol 56, Sodium 300.2, Carbohydrate 44.8, Fiber 1.6, Sugar 13, Protein 4.8
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