CRANBERRY SAUSAGE PECAN STUFFING

Cranberry Sausage Pecan Stuffing image

Stuffing with Italian sausage gets even tastier when you add chopped pecans and sweet-tart dried cranberries.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

6 oz. bulk Italian sausage
2/3 cup chopped pecans
1/3 cup dried cranberries
1-1/2 cups water
2 Tbsp. butter
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey

Steps:

In a large skillet cook sausage over medium heat. After sausage is cooked through add pecans and cranberries. Cook for another 3-4 minutes. Remove from heat.
Bring water and butter to boil in a medium saucepan. Add package of stuffing mix, sausage, pecans and cranberries to pan and remove from heat. Cover and let set for 5 minutes.
Fluff with fork and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g