CRANBERRY SAUCE WITH RASPBERRY VINEGAR

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Cranberry Sauce With Raspberry Vinegar image

Make and share this Cranberry Sauce With Raspberry Vinegar recipe from Food.com.

Provided by lazyme

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/4 cups sugar
1/2 cup raspberry vinegar
1/4 cup water
12 ounces cranberries
1 cinnamon stick
1 tablespoon orange peel, cut into strips

Steps:

  • Combine first 3 ingredients in heavy medium saucepan over medium-high heat.
  • Bring to boil, stirring until sugar dissolves.
  • Mix in cranberries, cinnamon stick and orange peel.
  • Reduce heat, cover partially and simmer until berries burst, about 10 minutes.
  • Remove from heat.
  • Cool completely (sauce will thicken as it cools).
  • Discard cinnamon stick.
  • Can be prepared up to 1 week ahead; cover and chill.

Nutrition Facts : Calories 284.5, Fat 0.1, Sodium 2.9, Carbohydrate 73.8, Fiber 4.3, Sugar 66, Protein 0.4

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