CRANBERRY SAUCE FOR CROCKPOT CHICKEN WINGS

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Cranberry Sauce for Crockpot Chicken Wings image

This recipe for sauce is so good you will want to use it for mini meatball, ham bites, little smokies or hot dot bites.... work great for chicken tenders or small chicken or turkey slices left from Thanksgiving, mashed potatoes and peas..... my family and I enjoyed this sauce a lot..give it a try and see what you think... I...

Provided by Pat Duran

Categories     Poultry Appetizers

Time 2h45m

Number Of Ingredients 13

CRANBERRY SAUCE
16 oz can whole cranberry sauce
2 Tbsp dry onion soup mix
1 Tbsp brown sugar
1/2 tsp poultry seasoning
1/4 tsp ground allspice or nutmeg or some of each
1 Tbsp butter
1/2 tsp dry mustard
2 Tbsp quick cooking tapioca
CHICKEN WINGS
2 or 3 lb bag fresh or frozen chicken wing,disjointed
RICE
3 c hot cooked rice

Steps:

  • 1. Cranberry Sauce: In a medium bowl, stir together all the ingredients.Blend well.
  • 2. Chicken wings: Place disjointed wings(discard the tips or save in freezer bag for soup broth);in a well oiled crockpot. Pour Cranberry sauce over wing pieces. Cover; cook on high for 2 1/2 to 3 hours ; or on low for 5 to 6 hours.
  • 3. Serve chicken and sauce over hot cooked rice.

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