CRANBERRY SALAD IV

Cranberry Salad IV image

My mother-in-law was making this salad when I got married 48 years ago. It has always been on our holiday table.

Provided by Lenna

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 3h5m

Yield 12

Number Of Ingredients 5

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Ingredients

2 cups ground raw cranberries
1 cup white sugar
1 pint heavy whipping cream, whipped
¾ pound marshmallows, quartered
1 cup crushed pineapple, drained

Steps:

In a small bowl, combine the ground cranberries and sugar. Set mixture aside for at least 3 hours.
In a large bowl, whip cream and stir in quartered marshmallows. Set aside for 3 hours.
After 3 hours fold the berry mixture into the whipped cream. Then fold in the crushed pineapple. Let set for several hours or overnight for flavors to blend.

Nutrition Facts : Calories 313 calories, Carbohydrate 46.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 38.4 mg, Sugar 36.9 g