CRANBERRY SALAD
This recipe was passed down from my Grandmother, and it's a traditional family favorite at our house!
Provided by Tanya Strayhorn
Categories Fruit Sides
Time 14h
Number Of Ingredients 6
Steps:
- 1. In a large serving bowl whisk the boiling water into the Rasberry Jello until dissolved.
- 2. Drain pineapple & add juice only to the hot Jello.
- 3. Refridgerate for 2 hrs.
- 4. Remove Jello from the fridge. Mash the cream cheese into the Jello with a fork, breaking cream cheese into tiny pieces. Do not cream together!
- 5. Fold in remaining ingredients & chill over night.
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