CRANBERRY SALAD
My grandma made this every Thanksgiving for many years! Delicious and easy!
Provided by Julie Banning Hicks
Categories Fruit Salads
Time 45m
Number Of Ingredients 8
Steps:
- 1. Grind or finely chop in food processor cranberries, orange (including rind) and apples. Add sugar, pineapple and pecans.
- 2. Mix water and jello, refrigerate until partially thick and set. Add fruit/nut mixture, pour into pan or molds and refrigerate overnight.
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