CRANBERRY RUM PUNCH

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CRANBERRY RUM PUNCH image

Categories     Fruit     Drink

Yield 6

Number Of Ingredients 5

2 cups fresh cranberries
½ cup sugar
1 cup white rum
½ cup fresh lime juice
Mint sprigs (for serving)

Steps:

  • Bring cranberries, sugar, and 2 cups water to a boil in a small saucepan, stirring to dissolve sugar. Strain syrup into a pitcher; cover and chill. Set cranberries aside. Add rum and lime juice to syrup; chill until cold, about 1 hour. Serve punch over crushed ice garnished with reserved cranberries and mint sprigs.

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