CRANBERRY RISOTTO
I found another way to use all of those cranberries that we stash during the holidays. This was found @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm putting this here for safe keeping.
Provided by SassiFras
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pour Cranberry Juice Cocktail into small sauce pan and place on medium-high heat. Bring to a boil.
- Add 2 tablespoons olive oil to 1 quart sauce pan and place over high heat.
- Add leeks and salt and pepper.
- Sauté until leeks are translucent and then add the rice.
- Stir until the rice is coated with oil.
- Add the boiling cranberry juice cocktail. Stir. Cover. Turn heat down to a simmer.
- Let simmer for 20 minutes.
- Remove from heat, add feta cheese and sweetened dried cranberries, stir well.
- Turn into serving dish.
- Serve hot.
Nutrition Facts : Calories 186.7, Fat 4.7, SaturatedFat 1.2, Cholesterol 4.2, Sodium 56, Carbohydrate 34.2, Fiber 1.1, Sugar 12.7, Protein 2.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love