CRANBERRY PUMPKIN BREAD

cranberry pumpkin bread image

this is a great served warm with butter or served cool with cream cheese. Source Unknown

Provided by Lynnda Cloutier

Number Of Ingredients 14

Previous Next

Ingredients

3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon each ground ginger, nutmeg, and cloves
three eggs
2 cups canned pumpkin
1 cup canola oil
2/3 cup sugar
2/3 cup packed brown sugar
3 teaspoons vanilla extract
1 cup dried cranberries
1 cup chopped pecans, toasted

Steps:

1. in a large bowl, mix the flour, salt, baking soda, baking powder and spices. In another bowl, mix the eggs, pumpkin, oil, sugars, and vanilla; stir into dry ingredients just until moistened. Fold in cranberries and pecans.
2. Pour into two greased 8 x 4" loaf pans. Bake at 350° for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Makes two loaves, 12 slices each.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #fruit #vegetables #american #southern-united-states #oven #fall #holiday-event #kid-friendly #winter #grains #dietary #gifts #christmas #new-years #thanksgiving #seasonal #comfort-food #quick-breads #pasta-rice-and-grains #taste-mood #equipment #number-of-servings