CRANBERRY PRETZEL CRACK

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CRANBERRY PRETZEL CRACK image

Number Of Ingredients 8

8 c. Chex cereal
4 c. mini pretzel sticks
1 c. slivered almonds
6 oz dried cranberries
1 1/2 c. brown sugar
1 1/2 sticks butter
1/3 c. corn syrup
1/2 tsp baking soda

Steps:

  • Mix cereal, pretzels, almonds, and cranberries into two 9x13 pans. Mix brown sugar, butter and corn syrup in a small pan and bring to a boil. Boil for 5 minutes without stirring. Add baking soda and mix. Pour over pretzel mix. Bake at 300 degrees for 15 minutes. Stir and bake 5 more minutes. Spread out onto greased foil or parchment paper (NOT wax paper) to cool. Store in airtight container.

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