CRANBERRY PORK CHOPS WITH CORNBREAD STUFFING

Cranberry Pork Chops with Cornbread Stuffing image

Meet your new favorite pork chop recipe, made with chopped ham, cranberry sauce and cornbread stuffing.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

2 tsp. GREY POUPON Dijon Mustard
4 bone-in pork chops (1-1/2 lb.)
2 Tbsp. chopped fresh rosemary
1/4 cup KRAFT Zesty Italian Dressing
1 can (16 oz.) whole berry cranberry sauce
3 slices OSCAR MAYER Smoked Ham, chopped
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix

Steps:

Spread mustard onto both sides of chops. Sprinkle with rosemary; press gently into mustard to secure.
Heat dressing in large nonstick skillet on medium heat. Add chops; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
Add cranberry sauce and ham to skillet; mix well. Top with chops. Bring sauce to boil; simmer on medium-low heat 10 min. or until chops are done (145ºF) and sauce is thickened. Meanwhile, prepare stuffing as directed on package
Remove chops from skillet. Let stand 3 min. before serving with cranberry sauce and stuffing.

Nutrition Facts : Calories 620, Fat 20 g, SaturatedFat 4.5 g, TransFat 3 g, Cholesterol 65 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g