CRANBERRY-POMEGRANATE DOUBLE LAYER MOLD

Cranberry-Pomegranate Double Layer Mold image

This Cranberry-Pomegranate Double Layer Mold can knock the socks off more than a dozen, yet it only takes 15 minutes to prep.

Provided by My Food and Family

Categories Recipes

Time 7h

Yield Makes 14 servings, about 1/2 cup each.

Number Of Ingredients 8

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Ingredients

2 cups boiling water
1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
1 cup cold water
1/2 cup cold pomegranate juice
2 medium navel oranges, peeled, sectioned and cut in half
2 cups thawed COOL WHIP Whipped Topping

Steps:

Stir boiling water into combined dry gelatin mix and spices in 1-qt. bowl at least 2 min. until gelatin is completely dissolved. Stir in cold water and juice. Remove 1-1/2 cups of the gelatin; place in medium bowl. Set aside. Refrigerate remaining gelatin 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Meanwhile, let reserved gelatin stand at room temperature 45 min., then refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
Add oranges to thickened gelatin in 1-qt. bowl; stir gently. Spoon into 7-cup mold sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm (gelatin should stick to finger when touched and should mound). Add whipped topping to slightly thickened gelatin; stir with wire whisk until well blended. Spoon over gelatin layer in mold.
Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 15 g, Protein 1 g