CRANBERRY POACHED PEARS WITH CINNAMON-SPICED NEUFCHATEL CHEESE
Satisfy your sweet tooth with this fruit-filled and flavorful affair. Our recipe for Cranberry Poached Pairs with Cinnamon-Spiced Neufchatel Cheese is sure to become a new family favorite.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring first 3 ingredients and 1/4 cup sugar to boil in 2-qt. saucepan, stirring frequently until sugar is completely dissolved. Add pear halves; simmer over medium-low heat 20 min. or just until tender, stirring occasionally.
- Remove pears from liquid. Place on 4 dessert plates. Bring liquid to boil; cook over medium heat 30 min. or until liquid is reduced to 1/3 cup, stirring occasionally.
- Meanwhile, mix Neufchatel, cinnamon and remaining sugar until blended. Gently stir in COOL WHIP until blended.
- Spoon Neufchatel mixture into pear halves; drizzle with cranberry sauce.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
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