CRANBERRY PINOT NOIR MEATBALLS

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Cranberry Pinot Noir Meatballs image

How to make Cranberry Pinot Noir Meatballs

Provided by @MakeItYours

Number Of Ingredients 5

1 (1 lb 10 oz ) bag Italian Style Meatballs
1 (16 oz) can whole cranberry Sauce
1 c. brown sugar, packed
1 c. Robert Mondavi Private Selection Pinot Noir
1 tsp spicy brown mustard

Steps:

  • Prepare meatballs according to package directions.
  • In a saucepan combine cranberry sauce, brown sugar, Pinot Noir, and mustard. Whisk to combine over medium heat. Bring to a boil and simmer for 5 minutes or until mixture has thickened, stirring frequently.
  • Remove from heat and pour sauce over meatballs, serve immediately or hold in crock pot on warm or low setting.

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