CRANBERRY-PINEAPPLE MINIS DIABETIC FRIENDLY

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Cranberry-Pineapple Minis Diabetic Friendly image

How to make Cranberry-Pineapple Minis Diabetic Friendly

Provided by @MakeItYours

Number Of Ingredients 1

1 can (20 oz.) DOLE Crushed Pineapple, in juice 2 pkg. (3 oz. each) sugarfree JELL-O Raspberry Flavor Gelatin 1 can (16 oz.) whole berry cranberry sauce 2/3 cup chopped PLANTERS Walnuts 1 DOLE Apple, chopped

Steps:

  • DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil.
  • Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved.
  • STIR in pineapple, cranberry sauce, nuts and apples.
  • Spoon into 24 paper-lined muffin cups.
  • REFRIGERATE 2-1/2 hours or until firm. Remove desserts from liners before serving.
  • Nutritional Facts
  • Servings24
  • per serving
  • Calories70
  • Total Fat2 g
  • Saturated Fat0 g
  • Cholesterol0 mg
  • Sodium30 mg
  • Carbohydrate12 g
  • Dietary Fiber1 g
  • Sugars11 g
  • Protein1 g

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