CRANBERRY PECAN SQUARES
These are always on my holiday platter of goodies. They usually go really quickly. They can be frozen for up to a month.
Provided by luvcookn
Categories Dessert
Time 1h5m
Yield 1 pan, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In small saucepan, combing cranberries with enough water to cover.
- Cover and bring to boil. Remove from heat and let stand 1 minute.
- Drain and let cool.
- In bowl, cut butter into flour until fine crumbs.
- Stir in 1/4 cup of the sugar and yogurt, mixing well.
- Press evenly into lightly greased 8" square pan.
- Bake 15 minutes at 350 degrees.
- In bowl, beat eggs with remaining 1/2 cup sugar and salt until light.
- Stir in cranberries.
- Pour over base.
- Sprinkle pecans evenly over top.
- Bake 30 minutes.
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