CRANBERRY PECAN SANDIES
Steps:
- In a large mixing bowl, combine the bread mix, butter, eggs and orange juice. Stir in chopped pecans. Roll into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Flatten with the bottom of a glass coated with nonstick cooking spray. Press a pecan half into center of each cookie. Bake at 350 degrees F for 12-14 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. In a small bowl, whisk glaze ingredients. Drizzle over cookies.
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