CRANBERRY PECAN SANDIES
Make and share this Cranberry Pecan Sandies recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 34m
Yield 30-36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine bread mix, butter, egg and orange juice. Stir in chopped pecans.
- Roll into 1 inch balls.
- Place 2 inches apart on ungreased baking sheets.
- Flatten each cookie with the bottom of a glass, coated with nonstick cooking spray.
- Press a pecan half into each cookie.
- Bake for 12-14 minutes or until lightly browned.
- Cool one minute, then remove to wire racks.
- Whisk glaze ingredients in a small bowl; drizzle over cookies.
Nutrition Facts : Calories 74.4, Fat 6.2, SaturatedFat 2.2, Cholesterol 15.2, Sodium 24.2, Carbohydrate 4.7, Fiber 0.4, Sugar 4.2, Protein 0.6
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