CRANBERRY & PECAN BISCOTTI
Simple Italian cookie, can be made with any dried fruit and any nuts...get creative and enjoy
Provided by Monika Rosales
Categories Cookies
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. in a bowl cream together sugar and butter, add in eggs (1 at a time) add in the extracts
- 2. in a separate bowl, sift the flour, baking powder & salt
- 3. add the dry to the wet and combine well, add in the berries and nuts.
- 4. preheat oven to 325 degrees
- 5. line a cookie tray lined with parchment paper.
- 6. on a lightly floured surface, place the dough and divide in 2, make into logs and place on the cookie sheet, bake for 30 mins.
- 7. take out, let cool 30 mins, then slice and place side up and bake 20 mins.
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