CRANBERRY PALOMA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Paloma image

A touch of sweet-tart cranberry sauce adds intrigue (and color!) to this tequila-and-grapefruit cocktail. For a smokier drink, use mezcal as the base spirit.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 6

Grapefruit wedge
Margarita salt
Ice
2 ounces tequila or mezcal
2 tablespoons Classic Cranberry Sauce
2 ounces grapefruit soda, such as San Pellegrino Pompelmo

Steps:

  • Run grapefruit wedge around the rim of a highball glass; dip rim in margarita salt. Fill glass with ice. Add tequila and cranberry sauce, then top with soda. Stir once, garnish with same grapefruit wedge, and serve immediately.

There are no comments yet!