CRANBERRY ORANGE SALSA

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Cranberry Orange Salsa image

"This tart tangy blend is wonderful with carved turkey, on turkey sandwiches and with ham and pork," says Joan Flowers of Hickory Hills, Illinois.

Provided by Taste of Home

Time 15m

Yield 3 cups.

Number Of Ingredients 9

1 package (12 ounces) fresh cranberries or frozen cranberries (3 cups), thawed and coarsely chopped
1/2 cup honey
2 medium navel oranges, peeled, sectioned and cut into 1/2-inch chunks
1 small red onion, finely chopped
1/2 cup dried apricots, cut into thin strips
1/4 to 1/2 cup minced fresh cilantro
1 to 2 jalapeno peppers, seeded and minced
2 tablespoons lime juice
Turkey breast

Steps:

  • In a bowl, combine cranberries and honey. Stir in the oranges, onion, apricots, cilantro, jalapenos and lime juice. Cover and refrigerate for at least 2 hours. Serve over turkey.

Nutrition Facts :

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