CRANBERRY-ORANGE-MAPLE SAUCE

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Cranberry-Orange-Maple Sauce image

Provided by Nancy Harmon Jenkins

Categories     easy, condiments, sauces and gravies

Time 15m

Yield 4 - 5 cups

Number Of Ingredients 7

1 cup white sugar
1 1/2 cups water
1 12-ounce bag fresh cranberries
Grated rind of one orange
Juice of one orange
1/4 cup maple syrup
1 tablespoon coarsely chopped candied ginger

Steps:

  • Mix sugar with water and bring to boil. Simmer over moderately high heat for about 5 minutes, or until liquid becomes slightly syrupy.
  • Add cranberries and simmer an additional 5 minutes, or until berries begin to pop. Add orange rind, juice, maple syrup and ginger and simmer another 2 to 3 minutes.
  • Pour sauce into hot, sterilized jars. Sauce will keep in refrigerator two to three weeks. It may be frozen for longer storage.

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