CRANBERRY ORANGE BREAD PUDDING

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CRANBERRY ORANGE BREAD PUDDING image

Categories     Bread     Fruit     Dessert     Bake     Quick & Easy

Yield 8 servings

Number Of Ingredients 8

ingredients
Vegetable cooking spray
1 loaf (16 ounces) Pepperidge Farm® Cranberry Orange Fruit & Grain bread, cut into cubes
1 1/4 cups cholesterol-free egg substitute
2 cups nonfat milk
1/3 cup honey
1 tsp. vanilla extract
Maple-flavored syrup or Confectioners' sugar

Steps:

  • Heat the oven to 350°F. Spray a 2-quart oval baking dish with the cooking spray. Place the bread cubes into the baking dish. Beat the egg substitute, milk, honey and vanilla in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Press the bread cubes into the milk mixture to coat. Let stand for 15 minutes. Bake for 55 minutes or until the bread pudding is set. Serve with the maple syrup or sprinkle with the confectioners' sugar.

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