CRANBERRY OAT BREAD

Cranberry Oat Bread image

Make and share this Cranberry Oat Bread recipe from Food.com.

Provided by katie in the UP

Categories Quick Breads

Time 55m

Yield 2 loaves

Number Of Ingredients 12

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Ingredients

3/4 cup honey
1/3 cup vegetable oil
2 eggs
1/2 cup low-fat milk
2 1/2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 cups fresh cranberries or 2 cups frozen cranberries
1 cup chopped nuts

Steps:

Combine honey, oil, eggs and milk in large bowl; mix well.
Combine flour, oats, baking soda, baking powder, salt and cinnamon in med bowl; mix well.
Stir into honey mixture.
Fold in cranberries and nuts.
Spoon into two 8 1/2 X 4 1/2 X 2 1/2 inch greased and floured loaf pans.
Bake in preheated 350 degree oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
Cool in pans on wire racks 15 minutes.
Remove from pans; cool completely on wire racks.
Makes 2 loaves.

Nutrition Facts : Calories 1984, Fat 81.3, SaturatedFat 12.1, Cholesterol 214.6, Sodium 1959.2, Carbohydrate 284.5, Fiber 19.3, Sugar 116, Protein 43.6