CRANBERRY NUT SWIRLS
I love the combination of cranberries and walnuts so I was happy to find this recipe in an old Taste of Home recipe collection. Prep time does not include chill time.
Provided by Hey Jude
Categories Dessert
Time 35m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine first four ingredients; beat until light and fluffy, scraping the bowl occasionally.
- Combine the dry ingredients; add to the creamed mixture; refrigerate at least 1 hour.
- In a small bowl, combine cranberries, walnuts and orange peel; set aside.
- On a lightly floured surface, roll dough into a 10-inch square; combine brown sugar and milk; spread over the dough then sprinkle with the cranberry mixture, leaving about a 1/2-inch edge at both ends of the dough; roll up tightly, jelly-roll style.
- Wrap with waxed paper; chill several hours or overnight.
- Cut roll into 1/4-inch slices and place on a well-greased cookie sheet.
- Bake at 375° for 14-15 minutes, or until edges are light brown.
Nutrition Facts : Calories 65.1, Fat 3.3, SaturatedFat 1.5, Cholesterol 10.9, Sodium 33.9, Carbohydrate 8.3, Fiber 0.3, Sugar 4.6, Protein 0.9
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