CRANBERRY NUT MUFFINS

CRANBERRY NUT MUFFINS image

Categories Cake Brunch Bake Easter Quick & Easy Healthy

Yield 12small

Number Of Ingredients 15

Ingredients

3/4 C. milk (Can be skim)
1/2 C. veg. oil
1 egg
2 C flour
1/3 C. sugar
3 tsp. baking powder
1 tsp. salt
1 C. cranberries
2 tsp. orange rind
2 T. Apricot or Orange Marmalade
1/2 C. chopped pecans
Topping Mix:
1/4 C. sugar
4 T. marmalade
1 T. butter, melted

Steps:

Preheat oven to 375 degrees. Grease and flour tins or paper liners. In a lg. bowl add oil and 1/3 C. sugar until light and fluffy. Add egg and mix in. Mix flour, baking powder and salt. Add flour mixture alternating with milk. Add berries and stir into batter. Fold in remaining ingredients. Fill muffin cups and sprinkle with topping ingred. Bake at 375 degrees for 20-25 min. Remove from oven and wait 20-25 min. to remove from pans Yield 6 Lg., or 12 small. Mix 1/4 C. sugar, 4 T. marmalade & 1 T. butter

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