CRANBERRY NUT LOAF

Cranberry Nut Loaf image

Make and share this Cranberry Nut Loaf recipe from Food.com.

Provided by Theresa Thunderbird

Categories Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour, sifted
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or 1/4 cup margarine
1 egg, beaten
1 teaspoon orange rind, grated
3/4 cup orange juice
1 1/2 cups fresh cranberries, chopped
1/2 cup walnuts, chopped

Steps:

Sift flour, sugar, baking powder, salt and baking soda in a large bowl.
Cut in butter until mixture is crumbly.
Add egg,orange peel and orange juice all at once; stir just until mixture is evenly moist.
Fold in cranberries and walnuts.
Spoon into a 9 x 5 x 3 inch loaf pan.
Bake at 350 degrees for 1 hour and 10 minutes or until toothpick inserted comes out clean.
Remove from pan and cool on wire rack.

Nutrition Facts : Calories 2701.7, Fat 92.2, SaturatedFat 34.7, Cholesterol 333.5, Sodium 3907.2, Carbohydrate 438.1, Fiber 17.8, Sugar 223.8, Protein 43.4

*** Explore more Cranberry Nut Loaf Recipes »

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