CRANBERRY NUT COLESLAW
I'm not a fan of coleslaw in general but I am a fan of this version. A good friend of mine had made coleslaw for a get together one day that had pine nuts and cranberries in it but she didn't have a "recipe" for it so here is my version...
Provided by Dachshund Lover
Categories Berries
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet on low heat toast pine nuts until golden brown stirring regularly and set aside until cool before adding to slaw.
- Combine mayonnaise, sweet pickles, yellow mustard, honey, salt and pepper and set aside.
- In a large mixing bowl add the pre-shredded coleslaw mix, dried cranberries, toasted pine nuts and celery and top with mayonnaise/mustard mixture made earlier, mix well and serve.
- Best served immediately to enjoy crunchiness of pine nuts but definitely still good the next day! Mmmm Mmmm Good!
Nutrition Facts : Calories 316.9, Fat 21.6, SaturatedFat 2.3, Cholesterol 7.6, Sodium 512.9, Carbohydrate 32.3, Fiber 4.4, Sugar 17.9, Protein 4
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