CRANBERRY MUSTARD PORK TENDERLOIN RECIPE
Provided by รก-6416
Number Of Ingredients 5
Steps:
- In a small bowl, combine first 4 ingredients. Place about 1/3 of the mixture in bottom of slow cooker. Place tenderloins on top of sauce. Pour remaining sauce over tenderloins. Cover and cook on high for 1hr and then on low 4-6hr or until meat is tender. Allow meat to stand for 10min before slicing.
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